| WHOLE KERNEL GRAIN MALTS AND GRAIN ADJUNCTS |
| Whole grain malt must be crushed before using. For the best results with your beer brewing crushed grain should be used within 1 to 2 weeks. Uncrushed (whole kernels) grain will stay fresh for up to a year if stored dry in an airtight container. |
Flaked Barley, 1 lb. $1.65 Lends a rich grainy taste and increased head retention, creaminess and body. Flaked Maize, 1 lb. 1.90 Add depth of character to light beers in small quantities. Flaked Rye, 1 lb. 1.65 Lends a dry crisp character and strong rye flavor. Flaked Oats, 1 lb. 1.65 Add a distinct full bodied flavor and creamy texture. Flaked Wheat 1.95 Greatly increases head retention and body in small quantities Torrified Wheat 2.25 |
| 50 lb. BAGS Domestic 2-Row $46.00 English Lager $62.00 English Maris Otter $70.00 English Pale Ale $62.00 German Munich $62.00 German Pilsen $62.00 German Rye $69.50 German Vienna $62.00 German Bohemian Pilsner $62.00 German Pale Ale $62.00 |
1 lb. Bags Whole Grain Malt Black Patent 1.95 Carapils, (dextrin) 2.10 Crystal 10L 1.95 Crystal 20L 1.95 Crystal 40L 1.95 Crystal 60L 1.95 Crystal 90L 1.95 Crystal 120L 1.95 Crystal 150L 1.95 Munich 1.95 Pilsen 1.95 Red Wheat 1.95 Roasted Barley 2.10 Rye 2.10 Special Roast 1.95 Vienna 1.95 Aromatic 2.10 Chocolate 2.10 Pale Ale 1.85 Special B 1.85 |
Bulk 2-Row Barley, 1 lb. $1.65 Bulk 6-Row Barley, 1 lb. $1.65 When Available |
WHOLE GRAINS
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