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AND
GRAIN ADJUNCTS
For the best results with your beer brewing crushed
grain should be used within 1 to 2 weeks.
Uncrushed (whole kernels) grain will stay fresh for
up to a year if stored dry in an airtight container.
Flaked Barley, 1 lb. $1.45
Lends a rich grainy taste and increased head
retention, creaminess and body.
Flaked Maize, 1 lb. 1.70
Add depth of character to light beers in small
quantities.
Flaked Rye, 1 lb. 1.45
Lends a dry crisp character and strong rye
flavor.
Flaked Oats, 1 lb. 1.45
Add a distinct full bodied flavor and creamy
texture.
Flaked Wheat 1.45
Greatly increases head retention and body in
small quantities
50 lb. BAGS
American Pilsen 45.00
American Munich 42.95
American Rye Call for Availability
American Vienna 39.95
American 2-Row 39.95
American 6-Row 39.50
Belgian Munich 55.00
Belgian Pale Ale 52.00
Belgian Pilsen 55.00
English Lager 45.00
English Maris Otter 45.00
English Pale Ale 44.50
German Munich 44.00
German Pilsen 42.00
1 lb. Bags Whole Grain Malt
American 2-Row $1.45
American 6-Row 1.45
American Black Patent 1.45
American Torrified Wheat 1.45
American Carapils, (dextrin) 1.45
American Crystal 10L 1.45
American Crystal 20L 1.45
American Crystal 40L 1.45
American Crystal 60L 1.45
American Crystal 90L 1.45
American Crystal 120L 1.45
American Munich 1.45
American Pilsen 1.45
American Red Wheat 1.45
American Roasted Barley 1.45
American Rye 1.45
American Victory 1.45
American Vienna 1.45
Belgian Aromatic 1.60
Belgian Biscuit 1.60
Belgian Caramel Pilsen 1.60
Belgian Caramunich 1.60
Belgian Carapils 1.60
Belgian Caravienne 1.60
Belgian Chocolate 1.60
Belgian Munich 1.60
Belgian Pale Ale 1.60
Belgian Pilsen 1.60
Belgian Special B 1.60
German Vienna 1.60
Bulk 2-Row Barley, 1 lb. $1.15
