| WHOLE KERNEL GRAIN MALTS AND GRAIN ADJUNCTS |
| Whole grain malt must be crushed before using. For the best results with your beer brewing crushed grain should be used within 1 to 2 weeks. Uncrushed (whole kernels) grain will stay fresh for up to a year if stored dry in an airtight container. |
Flaked Barley, 1 lb. $1.65 Lends a rich grainy taste and increased head retention, creaminess and body. Flaked Maize, 1 lb. 1.90 Add depth of character to light beers in small quantities. Flaked Rye, 1 lb. 1.65 Lends a dry crisp character and strong rye flavor. Flaked Oats, 1 lb. 1.65 Add a distinct full bodied flavor and creamy texture. Flaked Wheat 1.95 Greatly increases head retention and body in small quantities |
DOMESTIC 50 lb. BAGS Domestic Pilsen $57.00 Domestic Rye Call for Availability Domestic 2-Row $51.50 Domestic 6-Row $51.50 Belgian Munich $62.00 Belgian Pale Ale $65.00 Belgian Pilsen $65.00 English Lager $62.00 English Maris Otter $70.00 English Pale Ale $62.00 German Munich $65.00 German Pilsen $62.00 |
1 lb. Bags Whole Grain Malt Domestic Black Patent 1.65 Domestic Torrified Wheat 1.85 Domestic Carapils, (dextrin) 1.65 Domestic Crystal 10L 1.65 Domestic Crystal 20L 1.65 Domestic Crystal 40L 1.65 Domestic Crystal 60L 1.65 Domestic Crystal 90L 1.65 Domestic Crystal 120L 1.65 Domestic Munich 1.65 Domestic Pilsen 1.65 Domestic Red Wheat 1.65 Domestic Roasted Barley 1.65 Domestic Rye 1.65 Domestic Special Roast 1.65 Domestic Victory 1.65 Domestic Vienna 1.65 Belgian Aromatic 1.85 Belgian Biscuit 1.85 Belgian Caramel Pilsen 1.85 Belgian Caramunich 1.85 Belgian Carapils 1.85 Belgian Caravienne 1.85 Belgian Chocolate 1.85 Belgian Munich 1.85 Belgian Pale Ale 1.85 Belgian Pilsen 1.85 Belgian Special B 1.85 German Vienna 1.85 |
Bulk 2-Row Barley, 1 lb. $1.35 Bulk 6-Row Barley, 1 lb. $1.35 When Available |
WHOLE GRAINS
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