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Baralo 62.00 Baralo has an earthy chocolaty flavor blend
Bordailles Blanc 49.95 May be drunk young and has a crisp and lively flavor, but aging develops a full body rich and slightly floral bouquet. Pairs well with poultry, pasta, seafood, and salads.
Bourgeron Blanc 45.95 A full bodied wine with a robust flavor. Appeals to thos who seek dramatic flavour in wines.
Chardonnay 64.50 Dry with a pleasant acidity. Needs to be aged to fully realize its complexity.
Cabernet Sauvignon 63.95 Good with hearty dinners. Must be aged for maximum benefit.
Gewurztraminer 59.95 An excellent wine with spicy foods or with desserts
Chianti 60.25 A dry red wine with bursts of flavours of berries, spices, and herbs. Delicious with veal or spicy pasta.
Liebfraumilch 55.50 Has an agreeable sweet finish. Perfect with seafood or dessert.
Merlot 64.50 Very deep in color with cherry and berry aromas. Perfect with lamb, red meats, and spicy tomato dishes.
Piesporter 43.00 Has vivid fruitiness
Pinot Blanc 55.00 A wine with an agreeably sharp, light fruity yet full-bodied taste. Perfect as both a sipping wine or with cream sauce dishes. Also good with delicate meats.
Pinot Noir 61.50 A wine that is both fruity and spicy. Pinot Noir has an aroma resembling currants. Aging is required.
Reisling 45.00 Reisling is a white wine that is refreshing and smooth. Easy to drink.
Sauvignon Blanc 62.95 A dry wine with fruity and herbaceous character. Handles a wide range of herbs, spices, and flavourings.
Shriaz 61.50 A red wine that boasts a blend of blackberry fruit, spice, and chocolate. A stunning, mouth-filling, dark and delicious treat!
Vieus Chateau du Roi 53.50 Full bodied and quick to mature. A terrific wine to serve with red meat dishes.
White Zinfandel 61.50 A wine bursting with sweet plum flavours and a flavourful finish. 78
Chambloise 52.00
Zinfandel 58.50
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