Amylase Enzyme

amylase enzyme.jpg
amylase enzyme.jpg

Amylase Enzyme

1.98

Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose.

Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers

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