Abbey Malt

abbey malt.jpg
abbey malt.jpg

Abbey Malt

2.10

A Belgian brown-biscuity type malt and it has unique characteristics. It’s sweeter than a typical biscuit malt.

Kernel Status:
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  • EBC: 40-50
  • Lovibond: 15.5-19.2
  • Usage: to 50%
  • Moisture: 4.5 max %
  • Total Nitrogen:
  • Extract% (dry basis): min 75%
  • Soluble Nitrogen Ratio: