Chocolate Malt

chocolate.jpg
chocolate.jpg

Chocolate Malt

2.10

Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels.

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Malt Type:    Roasted
Grain Origin:    North America
Wort Color:    350 ┬░Lovibond (932 EBC)
Protein:     
Moisture:    5.5% max.
Extract (dry):     
Diastatic Power:    0 ┬░Lintner
Usage:    10% max.