Dark Crystal (135+)

cara 175.jpg
cara 175.jpg

Dark Crystal (135+)


Kiln-roasted caramelized malt used to add nutty flavor characteristics to a wide variety of beer styles, from pale ales to stouts. Used to give beer a deep amber color, malty sweetness, and increased body.

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EBC: 360-440
Lovibond: 135-165
Usage: to 15%
Moisture: 6.0 max %
Total Nitrogen: 2.0 max %
Extract% (dry basis): 73 min
Soluble Nitrogen Ratio: N/A