Gambrinus

honey malt.jpg
honey malt.jpg

Gambrinus

2.25

This 2-row barley malt is similar in style to German “brumalt,” but with its honey-like taste and residual sweetness, it really doesn’t compare to any other malt. Best used in brown ales, porters and stouts.

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Malt Type:Specialty

Grain Origin:North America

Wort Color:20-25 °Lovibond (51-66 EBC)

Protein:12% max.

Moisture:5% max.

Extract (dry):80% min.

Diastatic Power:

Usage:10% max.