Vienna

vienna.jpg
vienna.jpg

Vienna

1.95

 Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.

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Malt Type:    Specialty
Grain Origin:    Germany
Color:    2.8-3.9 °Lovibond (6-9 EBC)
Protein:    9.5-12.5%
Moisture:    5.5% max.
Extract (dry):    79% min.
Diastatic Power:    
Usage:    100% max.